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Mini Pineapple Upside-Down Cheesecakes

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Mini Pineapple Upside-Down Cheesecakes are a delightful twist on the classic dessert, merging the creamy richness of cheesecake with the tropical sweetness of caramelized pineapple. These individual-sized treats are perfect for any occasion, whether a festive gathering or a cozy night in, offering a burst of flavor in every bite. The buttery graham cracker crust serves as an ideal base for the luscious cheesecake filling, topped with succulent pineapple slices that provide both visual appeal and irresistible taste. Easy to prepare, these mini desserts bring a taste of paradise right to your table and are sure to impress your guests!

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 can pineapple slices (drained)

Instructions

  1. Preheat your oven to 325°F (160°C). Prepare a muffin tin with cupcake liners or grease it lightly.
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar until mixed well. Press about one tablespoon into each liner.
  3. In another bowl, beat softened cream cheese until smooth. Add sour cream and sugar; blend until creamy.
  4. Place one pineapple slice atop each crust. Spoon the cheesecake mixture over each slice.
  5. Bake for 20-25 minutes until set but slightly jiggly in the center. Let cool completely before refrigerating for at least two hours.

Nutrition

Keywords: Use room temperature ingredients for a smoother filling. Try adding toppings like whipped cream or toasted coconut for extra flair. For variations, substitute different fruits such as peaches or cherries.

Find it online: https://masonrecipes.com/mini-pineapple-upside-down-cheesecakes-recipe/