Mississippi Chicken Instant Pot
Mississippi Chicken Instant Pot is a comforting and flavorful dish that brings Southern hospitality right to your dinner table. This recipe features tender chicken breasts infused with rich seasonings and a hint of spice, all cooked to perfection in an Instant Pot for ultimate convenience. With minimal prep time and just a handful of ingredients, you can create a delicious meal that your family will request again and again. Serve it over rice or with mashed potatoes to soak up the savory sauce, and enjoy hearty flavors that evoke warm memories of family gatherings. Perfect for busy weeknights or special occasions, this Mississippi Chicken is sure to satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Southern
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 2 tablespoons butter
- Sliced jalapeños (optional)
Instructions
- Gather all ingredients.
- Season chicken breasts with ranch dressing mix and au jus gravy mix.
- Place seasoned chicken in the Instant Pot, top with butter and jalapeños.
- Seal the lid, set to high pressure for 15 minutes, then let it naturally release for 10 minutes before manually releasing remaining pressure.
- Shred the chicken and serve hot over rice or mashed potatoes.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 2g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg
Keywords: For added flavor, consider searing the chicken before pressure cooking. Adjust spice levels by omitting jalapeños if desired. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Find it online: https://masonrecipes.com/mississippi-chicken-instant-pot/