Morning Glory Muffins

Imagine waking up to the aroma of freshly baked muffins wafting through your house. Now picture those muffins bursting with flavors of carrots, apples, walnuts, and just a hint of cinnamon. That is what you get when you whip up a batch of Morning Glory Muffins. These little bundles of joy will not only brighten your morning but also provide a sweet escape from the ordinary breakfast routine.

Whether you’re in need of a quick breakfast on-the-go or a delightful treat for brunch with friends, these muffins have got you covered. They’re like an edible hug that warms your soul while sending your taste buds into flavorful overdrive. Get ready to become the muffin master you were always destined to be!

I remember the first time I made these muffins; my family devoured them in minutes and asked for seconds—definitely a win!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for a more wholesome texture.
• Brown Sugar: This adds moisture and that lovely caramel flavor.
• Baking Powder: Ensure it’s fresh for maximum rise; no one wants flat muffins.
• Cinnamon: A warm spice that complements the other ingredients beautifully.
• Salt: Just a pinch enhances all the flavors without making it salty.
• Carrots: Grate them finely; they add moisture without being noticeable.
• Applesauce: Unsweetened works best; it keeps the muffins moist and acts as a natural sweetener.
• Chopped Walnuts: For crunch; feel free to substitute with pecans if you prefer.
• Dried Cranberries or Raisins: A touch of sweetness; choose according to your preference.
• Eggs: They bind everything together; make sure they’re at room temperature for better mixing.
• Vanilla Extract: A splash enhances all the other flavors in this muffin masterpiece.
• Neutral Oil (like canola): Keeps them moist; avoid using olive oil here unless you want a savory twist!
• Pineapple (crushed): Drained well; it adds tropical flair and extra moisture!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Prepare your muffin tin by lining it with paper liners or greasing it lightly to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, brown sugar, cinnamon, and salt until well combined—no lumps allowed!

Add Wet Ingredients: In another bowl, combine eggs, applesauce, vanilla extract, and oil. Mix them until everything beautifully blends into a golden mixture.

Combine Mixtures: Gently fold the wet mixture into the dry mixture until just combined—overmixing leads to tough muffins!

Add Flavor Bombs: Now it’s time for fun! Fold in grated carrots, crushed pineapple (make sure it’s well-drained), chopped walnuts, and cranberries until evenly distributed throughout.

Fill Muffin Tin: Spoon batter into prepared muffin cups until they’re about three-quarters full—this gives them room to rise beautifully.

Bake: Place in preheated oven and bake for 20-25 minutes or until a toothpick inserted comes out clean. Let them cool slightly before devouring!

Enjoy each bite as these Morning Glory Muffins take you on their delicious journey—perfectly spiced with hints of sweetness that will brighten even the cloudiest mornings!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then combine with wet ingredients for even distribution. Bake in preheated oven for 20-25 minutes until golden brown.

Add Your Touch

Feel free to swap out raisins for cranberries or add nuts for extra crunch. You can even experiment with different spice levels to find your perfect flavor.

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. Reheat briefly in the microwave or toast them for a delightful crispy exterior.

Baking these muffins reminds me of cozy Sunday mornings spent with my family when we’d enjoy them fresh out of the oven, laughter filling the air.

FAQ

What makes Morning Glory Muffins special?

Morning Glory Muffins combine fruits, nuts, and spices for a delightful flavor explosion.

Can I freeze Morning Glory Muffins?

Yes, wrap them tightly and store in the freezer for up to three months.

How do I make these muffins healthier?

Substitute whole wheat flour and reduce sugar for a healthier option without sacrificing taste.

Morning Glory Muffins

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Morning Glory Muffins are a wholesome, flavor-packed treat that’s perfect for breakfast or a mid-day snack. These muffins are filled with carrots, apples, raisins, and nuts, creating a balance of sweetness, spice, and crunch. Moist and hearty, they’re a great way to start the day or enjoy as a nourishing snack on the go.

 

• Author: Mason Recipes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup vegetable oil or melted coconut oil
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup apple, peeled and grated
• 1/4 cup shredded coconut (unsweetened)
• 1/4 cup raisins or dried cranberries
• 1/4 cup walnuts or pecans, chopped
• 1/4 cup sunflower seeds or chia seeds (optional)

Instructions

• Preheat the oven and prepare the muffin tin:
  Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
• Mix the dry ingredients:
  In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
• Mix the wet ingredients:
  In a separate bowl, whisk the eggs, oil, honey (or maple syrup), and vanilla extract until smooth and well combined.
• Combine the wet and dry ingredients:
  Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
• Add the mix-ins:
  Fold in the grated carrots, apple, coconut, raisins, nuts, and seeds (if using) until evenly distributed.
• Fill the muffin tin:
  Divide the batter evenly among the muffin cups, filling each about 2/3 full.
• Bake the muffins:
  Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
• Serve:
  Enjoy the muffins warm or at room temperature. They pair well with a cup of coffee or tea.

Notes

• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• You can customize these muffins by adding other mix-ins like chopped dates, dried apricots, or pumpkin seeds.
• The muffins can be stored at room temperature for 3-4 days in an airtight container, or they can be frozen for up to 3 months.
• For extra sweetness, add an extra tablespoon of honey or maple syrup.

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