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Morning Glory Muffins

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Morning Glory Muffins are a wholesome, flavor-packed treat that’s perfect for breakfast or a mid-day snack. These muffins are filled with carrots, apples, raisins, and nuts, creating a balance of sweetness, spice, and crunch. Moist and hearty, they’re a great way to start the day or enjoy as a nourishing snack on the go.

 

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots (about 2 medium carrots)
  • 1/2 cup apple, peeled and grated
  • 1/4 cup shredded coconut (unsweetened)
  • 1/4 cup raisins or dried cranberries
  • 1/4 cup walnuts or pecans, chopped
  • 1/4 cup sunflower seeds or chia seeds (optional)

Instructions

  • Preheat the oven and prepare the muffin tin:
    Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
  • Mix the dry ingredients:
    In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • Mix the wet ingredients:
    In a separate bowl, whisk the eggs, oil, honey (or maple syrup), and vanilla extract until smooth and well combined.
  • Combine the wet and dry ingredients:
    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Add the mix-ins:
    Fold in the grated carrots, apple, coconut, raisins, nuts, and seeds (if using) until evenly distributed.
  • Fill the muffin tin:
    Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake the muffins:
    Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
  • Serve:
    Enjoy the muffins warm or at room temperature. They pair well with a cup of coffee or tea.

Notes

  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • You can customize these muffins by adding other mix-ins like chopped dates, dried apricots, or pumpkin seeds.
  • The muffins can be stored at room temperature for 3-4 days in an airtight container, or they can be frozen for up to 3 months.
  • For extra sweetness, add an extra tablespoon of honey or maple syrup.

Keywords: Morning Glory Muffins, healthy muffins, carrot apple muffins, homemade muffins, breakfast muffins, nutty muffins, muffin recipe with raisins, morning snack recipe, easy muffin recipe, hearty muffins.

Find it online: https://masonrecipes.com/morning-glory-muffins/