Mouthwatering Memorial Day BBQ Ribs Recipe for Summer Fun

Memorial Day BBQ Ribs are not just a meal they’re a celebration of summer, family gatherings, and that heavenly smoky aroma wafting through the air. Picture tender ribs slathered in a tangy barbecue sauce, caramelized to perfection on the grill. The moment you take a bite, the flavors explode in your mouth like fireworks sweet, smoky, and slightly spicy, with each rib begging for one more taste.

I can still hear the laughter of my family gathered around the grill last Memorial Day, as we devoured those mouthwatering ribs. This recipe is not just about food it’s about creating unforgettable memories while savoring every delicious bite under the sun.

I’ll never forget how my uncle couldn’t stop raving about these ribs at last year’s gathering. He even tried to sneak a few extra pieces when he thought no one was looking

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Ribs: Baby back or spare ribs work great choose meaty ones for better flavor.
• Brown Sugar: This adds sweetness and helps create that lovely caramelization on the grill.
• Smoked Paprika: Essential for that deep smoky flavor without needing a smoker.
• Garlic Powder: A must-have for adding depth and richness to your rub.
• Barbecue Sauce: Use your favorite brand or homemade sauce to elevate the taste.
• Salt and Pepper: Essential seasonings that enhance all other flavors in this dish.
• Apple Cider Vinegar: A splash adds acidity and cuts through the richness of the ribs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ribs: Start by rinsing the pork ribs under cold water to ensure they’re clean. Pat them dry with paper towels since moisture can hinder seasoning adherence.

Create the Rub: In a mixing bowl, combine brown sugar, smoked paprika, garlic powder, salt, and pepper. This sweet-spicy mix will coat your ribs beautifully.

Season Generously: Rub the spice mixture all over the ribs, ensuring every nook is covered. Let them sit for about 30 minutes so those flavors can mingle.

Preheat Your Grill: While your ribs soak up those flavors, preheat your grill to medium heat (about 300°F). You want that perfect temperature for slow-cooking.

Add Some Smoke (Optional): For extra flavor, add wood chips like hickory or applewood to your grill. Soak them in water beforehand if you’re using charcoal.

Grill Those Ribs: Place the seasoned ribs on the grill bone-side down. Close the lid and cook them slowly for 3-4 hours, basting with barbecue sauce during the last 30 minutes for added flavor and that sticky glaze.

Now you have everything you need to create scrumptious Memorial Day BBQ Ribs Enjoy making these delectable treats and remember: grilling isn’t just cooking it’s an art form filled with laughter and love. Fire up that grill and get ready for some finger-lickin’ goodness

Perfecting the Cooking Process

Start by marinating the ribs overnight for maximum flavor. Preheat your grill to 225°F and cook them low and slow for about five hours, ensuring they are tender yet juicy.

Add Your Touch

Consider adding a splash of apple cider vinegar to your marinade for an extra zing. You can also try different spice blends or BBQ sauces to tailor the ribs to your taste buds.

Storing & Reheating

Store leftover ribs in an airtight container in the fridge for up to four days. Reheat in the oven at 300°F until warmed through, keeping them moist with a little sauce.

Cooking these Memorial Day BBQ ribs reminds me of last year’s family gathering where we couldn’t stop devouring them The smiles on everyone’s faces made it all worthwhile.

FAQ

What type of ribs are best for BBQ?

Baby back ribs are tender and flavorful, making them perfect for BBQ enthusiasts.

Can I make BBQ ribs in the oven?

Absolutely Cook them low and slow at 275°F for three hours, then finish on high heat.

How do I know when my ribs are done?

Use a meat thermometer they should reach an internal temperature of 190°F for optimal tenderness.

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Memorial Day BBQ Ribs

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Memorial Day BBQ Ribs are the ultimate summer treat, bringing together family, laughter, and mouthwatering flavors. Picture tender pork ribs coated in a sweet and smoky barbecue glaze, slowly grilled to perfection. This recipe not only tantalizes your taste buds but also creates unforgettable memories around the grill. Perfect for any backyard gathering, these ribs promise to be the star of your next cookout.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 30 minutes
• Yield: Serves approximately 4 people 1x
• Category: Main
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs pork ribs (baby back or spare)
• 1/4 cup brown sugar
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup barbecue sauce (store-bought or homemade)
• 1 tbsp apple cider vinegar

Instructions

1. Rinse and pat dry the pork ribs.
2. In a bowl, mix brown sugar, smoked paprika, garlic powder, salt, and pepper. Rub this mixture generously over the ribs.
3. Let the seasoned ribs sit for 30 minutes.
4. Preheat your grill to medium heat (about 300°F). For added smokiness, soak wood chips in water and add them to the grill.
5. Place ribs on the grill bone-side down. Cook slowly for 3-4 hours, basting with barbecue sauce during the final 30 minutes.

Nutrition

• Serving Size: 1 rib (150g)
• Calories: 350
• Sugar: 12g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 23g
• Cholesterol: 80mg

Keywords: For maximum flavor, marinate the ribs overnight. Experiment with different spice blends or BBQ sauces to match your preferences. Store leftovers in an airtight container for up to four days.