Nutter Butter Pie
Indulge in this creamy Nutter Butter Pie, featuring a crunchy cookie crust and rich peanut butter filling—a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Nutter Butter cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup whipped topping
- Chocolate shavings or chips for garnish
Instructions
- Preheat the oven to 350°F (175°C). Combine crushed Nutter Butter cookies with melted butter and press into a 9-inch pie dish. Bake for 10 minutes and allow to cool.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until fluffy.
- Fold in creamy peanut butter until well combined, then gently mix in whipped topping.
- Spread the filling over the cooled crust and garnish with chocolate shavings if desired. Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added texture, use chunky peanut butter. Substitute Nutter Butter cookies with Oreos for a chocolatey twist. Chilling the pie overnight enhances flavor and ensures a firmer texture.
Find it online: https://masonrecipes.com/nutter-butter-pie/