Olive Garden Chicken Alfredo
Indulge in the creamy delight of Olive Garden Chicken Alfredo, a dish that brings the flavors of Italian comfort food right to your kitchen. Tender chicken breasts are sautéed to perfection and served atop al dente fettuccine pasta, all enveloped in a rich, velvety Alfredo sauce made from heavy cream and freshly grated Parmesan cheese. With its luscious texture and savory garlic notes, this recipe is perfect for family dinners or a cozy date night at home. Easy to prepare and quick to serve, you can customize it with your favorite vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat.
- Cook chicken for 6-7 minutes on each side or until golden brown and cooked through (internal temperature of 165°F). Remove from skillet and let rest.
- In a pot, bring salted water to a boil and cook fettuccine according to package instructions; drain.
- In the same skillet, melt butter over medium heat, add minced garlic, and sauté until fragrant.
- Pour in heavy cream; stir continuously for about five minutes until slightly thickened.
- Gradually whisk in Parmesan cheese until melted and smooth.
- Combine cooked fettuccine with the sauce; mix well. Slice chicken and place on top of pasta. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 2g
- Sodium: 750mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: - For added flavor, consider including steamed broccoli or spinach in the dish. - If you prefer a lighter option, substitute whole wheat pasta or use half-and-half instead of heavy cream. - Leftovers can be stored in an airtight container for up to three days; reheat gently with a splash of cream.
Find it online: https://masonrecipes.com/olive-garden-chicken-alfredo/