One-Pan Sausage Potatoes and Peppers
Experience a mouthwatering blend of savory sausage, tender potatoes, and vibrant peppers in this easy one-pan dish that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Italian sausage (spicy or sweet)
- Bell peppers (red, yellow, and green)
- Baby potatoes (halved)
- Onion (large)
- Olive oil
- Garlic powder
- Italian seasoning
- Salt & pepper
Instructions
- Preheat oven to 400°F (200°C). Chop bell peppers and onion into bite-sized pieces.
- In a large bowl, combine halved baby potatoes, sliced sausage, bell peppers, and onion. Drizzle with olive oil and sprinkle with garlic powder and Italian seasoning. Mix well to coat evenly.
- Season generously with salt and pepper. Transfer the mixture to a parchment-lined baking sheet, spreading it out evenly to prevent steaming.
- Roast for 25-30 minutes until golden brown, stirring halfway through for even cooking. Enjoy the delightful aroma as it bakes!
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 380
- Sugar: 4g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg
Keywords: For added sweetness, substitute regular potatoes with sweet potatoes. Fresh herbs like thyme or rosemary can elevate the flavor profile. Use high-quality sausage for the best results. Leftovers can be stored in an airtight container for up to three days.