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Overnight Crème Brûlée French Toast

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Overnight Crème Brûlée French Toast is a luxurious breakfast that elevates your morning routine into a delightful experience. This indulgent dish features thick slices of buttery brioche bread soaked overnight in a rich custard made from heavy cream, whole milk, and eggs, all infused with pure vanilla extract. Once baked, it transforms into a golden masterpiece with a crispy caramelized sugar crust that adds an irresistible crunch to each bite. Perfect for brunch gatherings or cozy family breakfasts, this make-ahead recipe strikes the ideal balance between convenience and decadence. Serve it alongside fresh berries and maple syrup for a breakfast that leaves everyone asking for seconds.

Ingredients

Scale
  • 1 loaf brioche or challah bread
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • A pinch of salt
  • Extra sugar for caramelizing

Instructions

  1. Grease a large baking dish and arrange thick slices of brioche or challah in a single layer.
  2. In a bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  3. Pour the mixture evenly over the bread slices. Cover with plastic wrap and refrigerate overnight.
  4. Preheat oven to 350°F (175°C) the next morning. Remove plastic wrap and sprinkle extra sugar on top.
  5. Bake for about 40 minutes until golden brown and set in the center.
  6. For a caramelized finish, broil for an additional minute if desired.

Nutrition

Keywords: - Day-old bread works best as it holds more liquid without becoming mushy. - Customize flavors by adding spices like nutmeg or layering fresh fruit between the bread slices. - Keep an eye on baking time; every oven heats differently.