Longhorn Steakhouse Parmesan Crusted Chicken
Parmesan Crusted Chicken is a crispy and cheesy delight inspired by Longhorn Steakhouse, perfect for family dinners and guaranteed to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a bowl, mix Parmesan cheese, panko breadcrumbs, and garlic powder until well combined.
- Drizzle olive oil into the breadcrumb mixture, stirring until it resembles wet sand.
- Dip each chicken breast into the mixture until fully coated, pressing down to adhere.
- Place coated chicken on a greased baking sheet and bake for 25-30 minutes or until golden brown and cooked through (internal temperature of 165°F/74°C).
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: - For added flavor, consider marinating the chicken in your favorite spices before coating.- Substitute Parmesan with other cheeses like mozzarella or gouda for a unique twist.- Serve with a side salad or roasted vegetables for a complete meal.