Perfect Baked Potatoes in the Oven
Baked potatoes in the oven are a beloved comfort food that elevate any meal with their crispy skin and fluffy interior. This simple yet satisfying dish serves as a versatile side or a hearty snack, ready to be topped with your favorite ingredients. Imagine digging into a perfectly baked potato, its warm flesh inviting you to add creamy butter, tangy sour cream, or fresh herbs. With minimal prep and a few essential ingredients, you’ll impress family and friends alike with this classic recipe. Whether it’s for a cozy dinner at home or entertaining guests, these oven-baked delights promise to deliver flavor and comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes under cold water and dry them completely.
- Prick each potato several times with a fork, drizzle with olive oil, and rub in the seasoning of salt and pepper.
- Place directly on the middle rack of the oven and bake for 45-60 minutes until tender when pierced with a fork.
- Allow to cool slightly before serving, then top with your favorite ingredients.
Nutrition
- Serving Size: 1 medium russet potato (213g)
- Calories: 218
- Sugar: 1g
- Sodium: 272mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For softer skins, wrap the potatoes in aluminum foil before baking. Experiment with toppings like Greek yogurt for a healthier twist or chili for heartiness.