Perfectly Crispy Roasted Potatoes Recipe
These crispy and golden Roasted Potatoes are the perfect side dish for any meal. With a crispy exterior and a tender, fluffy interior, these potatoes are seasoned to perfection with a blend of herbs, garlic, and olive oil. Roasting brings out the natural sweetness of the potatoes, making them a simple yet flavorful addition to any dinner. Serve them alongside chicken, steak, or your favorite protein for a well-rounded and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven-Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs baby potatoes (or Yukon Gold potatoes), halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Potatoes:
- Wash the potatoes and cut them into halves or quarters, depending on their size. Aim for uniform pieces to ensure even cooking.
- Season the Potatoes:
- In a large bowl, toss the potato pieces with olive oil, garlic powder, rosemary, thyme, paprika (if using), salt, and pepper. Make sure each potato is evenly coated with the seasoning mix.
- Roast the Potatoes:
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure there’s space between each potato to allow for even roasting.
- Roast for 25-30 minutes, flipping the potatoes halfway through cooking, until they are golden brown and crispy on the outside, and tender on the inside.
- Serve:
- Once the potatoes are roasted, remove them from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley for a burst of color and freshness.
Notes
- For Extra Crispiness: For even crispier potatoes, try cutting them into smaller pieces and roasting them at a higher temperature (425°F or 220°C).
- Add Flavor Variations: Experiment with different herbs like oregano, thyme, or even smoked paprika to adjust the flavor to your liking.
- Storage: Leftover roasted potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain crispiness.
- Freezer-Friendly: These roasted potatoes can also be frozen. After cooling, place them on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag for up to 3 months. Reheat in the oven when ready to serve.
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