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Pistachio & Raspberry Cheesecake Domes

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Pistachio & Raspberry Cheesecake Domes are a luxurious dessert that pairs creamy cheesecake with zesty raspberries and crunchy pistachios, creating an unforgettable treat for any occasion.

Ingredients

Scale

Base:

  • 1 cup graham cracker crumbs
  • 3 tbsp unsalted butter, melted

Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 tsp pure vanilla extract
  • 1/3 cup heavy whipping cream

Pistachio Sponge:

  • 1/2 cup unsalted roasted pistachios, finely ground
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp baking powder
  • 2 large eggs
  • 2 tbsp melted butter

Pistachio Mousse:

  • 1/2 cup pistachio paste
  • 1/2 cup white chocolate, melted
  • 1 cup heavy whipping cream, whipped to soft peaks
  • 1 tsp gelatin powder bloomed in 2 tbsp water

Mirror Glaze:

  • 1/2 cup white chocolate
  • 1/4 cup sweetened condensed milk
  • 1/2 cup water
  • 3/4 cup granulated sugar
  • 1 tbsp gelatin powder bloomed in 2 tbsp water
  • Green food coloring (optional)

Topping:

    • Fresh raspberries
    • Chopped pistachios
    • Raspberry glaze or coulis (optional)

Instructions

    1. repare the Base: Combine graham cracker crumbs and melted butter. Press into the bottom of silicone dome molds. Freeze.
    2. Make the Cheesecake Layer: Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream. Pipe a thin layer over the base and freeze.
    3. Bake the Pistachio Sponge: Mix dry ingredients. Beat eggs and melted butter, then fold into dry mix. Pour into a lined pan, bake at 350°F (175°C) for 12-15 minutes. Let cool and cut small circles to fit the domes.
    4. Prepare the Pistachio Mousse: Melt white chocolate and mix with pistachio paste. Warm gelatin until dissolved and stir in. Fold in whipped cream. Layer over the cheesecake and press in the sponge cake. Freeze overnight.
    5. Make the Mirror Glaze: Heat water, sugar, and condensed milk until dissolved. Stir in bloomed gelatin, then pour over white chocolate. Blend and strain. Add green food coloring. Cool slightly before pouring over frozen domes.
    6. Assemble: Carefully unmold domes, pour glaze over them, and let set. Garnish with fresh raspberries, chopped pistachios, and raspberry glaze.
    7. Serve chilled and enjoy this elegant treat!

Nutrition

Keywords: Substitute raspberries with strawberries or blueberries for varied flavors. Store in an airtight container in the fridge for up to five days. Ensure cream cheese is at room temperature for easier mixing.

Find it online: https://masonrecipes.com/pistachio-raspberry-cheesecake-domes/