Easter Chocolate Cornflake Cakes
Easter Chocolate Cornflake Cakes are a delightful no-bake treat featuring crunchy cornflakes enveloped in rich milk chocolate, making them the perfect festive dessert for any spring celebration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 200g Milk Chocolate
- 100g Cornflakes
- 50g Butter
- 75g Golden Syrup
- Mini eggs or colorful sprinkles for decoration
Instructions
- Prepare ingredients by breaking the chocolate into pieces and measuring out the cornflakes.
- In a microwave-safe bowl, melt the milk chocolate and butter together in 30-second intervals, stirring until smooth.
- Stir in the golden syrup until well combined.
- Gently fold in the cornflakes to maintain their crunchiness.
- Spoon the mixture into cupcake liners or molds, pressing down lightly without squashing.
- Decorate each cake with mini eggs or sprinkles before setting.
- Chill in the fridge for about 30 minutes until firm.
Notes
– Use high-quality chocolate for better flavor.
– Consider adding mini marshmallows or dried fruits for extra texture.
– Store cakes in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use high-quality chocolate for superior flavor. Add mini marshmallows or dried fruits for extra texture and variety. Store cakes in an airtight container at room temperature for up to a week.