Cheesy Potato Egg Scramble
A quick and satisfying breakfast dish that combines fluffy eggs, tender potatoes, and gooey cheese for a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium russet or Yukon gold potatoes
- 4 large fresh eggs
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 1 bell pepper (any color), diced
- Salt and pepper to taste
- 2 tablespoons butter or oil
Instructions
- Wash and dice potatoes into small cubes for even cooking.
- In a skillet over medium heat, melt butter or oil. Sauté diced onions and bell peppers until softened (about 5 minutes).
- Add cubed potatoes, season with salt and pepper, and cook until golden brown and tender (approximately 10-12 minutes), stirring occasionally.
- In a bowl, whisk together the eggs and season lightly with salt and pepper.
- Pour the whisked eggs over the cooked potato mixture in the skillet. Cook on low heat until eggs are just set (about 3-4 minutes).
- Sprinkle shredded cheese on top and cover briefly to melt (about 1-2 minutes). Serve immediately.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 380mg
Keywords: Customize by adding different cheeses or vegetables like spinach or mushrooms. For a spicier kick, incorporate jalapeños or hot sauce while cooking.
Find it online: https://masonrecipes.com/quick-cheesy-potato-egg-scramble/