Asian Cucumber Salad
This refreshing Asian cucumber salad combines crisp cucumbers with a zesty dressing, making it an ideal dish for summer gatherings or a quick, healthy snack.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 26 minute
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 English cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sugar
- 1 tablespoon toasted sesame seeds
- 2 green onions, sliced
- Red pepper flakes (optional)
Instructions
- Thinly slice the cucumbers (about ¼ inch thick) to maximize flavor absorption.
- In a bowl, whisk together rice vinegar, soy sauce, sugar, and sesame oil until fully combined.
- In a large bowl, toss the sliced cucumbers with the dressing until well coated.
- Sprinkle in toasted sesame seeds and sliced green onions; mix gently to combine.
- Chill in the refrigerator for at least 20 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor and texture, consider mixing in chopped cilantro or sliced chili peppers. This salad can be prepared several hours ahead of time; just keep it chilled until ready to serve.
Find it online: https://masonrecipes.com/refreshing-asian-cucumber-salad-recipe/