Corn Salad
Corn Salad is a vibrant and refreshing dish that celebrates the sweet crunch of fresh corn, colorful veggies, and zesty dressing. Perfect for summer gatherings or casual dinners, this easy-to-make salad bursts with flavor in every bite. With its eye-catching presentation and delightful texture, it’s sure to impress your guests and become a staple at barbecues and picnics alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn (shucked)
- 1 cup bell peppers (diced; mixed colors)
- 1/2 cup red onion (finely diced)
- 1/4 cup fresh cilantro (chopped)
- 3 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep the corn by shucking if using fresh; drain if canned.
- Rinse and dice bell peppers into small pieces.
- In a large bowl, combine corn, diced bell peppers, and onion. Mix gently.
- Add cilantro and drizzle lime juice over the mixture.
- Pour in olive oil, then season with salt and pepper to taste. Stir until well combined.
- Adjust seasoning as needed before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 4g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to customize your Corn Salad by adding avocado, black beans, or crumbled feta cheese for added creaminess. For an extra kick, include diced jalapeños or a splash of hot sauce.