Cucumber Sandwiches
Refreshing Cucumber Sandwiches are a delightful bite-sized treat, perfect for tea parties and casual gatherings. Their crisp texture and creamy filling offer a refreshing escape from the ordinary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (makes about 16 sandwiches)
- Category: Appetizer
- Method: No cooking required
- Cuisine: British
Ingredients
- Fresh cucumbers, thinly sliced
- Soft white bread
- Cream cheese, softened
- Dill or chives, chopped
- Butter
- Salt and pepper
Instructions
- Prepare ingredients: Gather all ingredients on a clean surface. Wash the cucumbers thoroughly and pat dry.
- Make the spread: In a bowl, combine softened cream cheese with chopped dill or chives until smooth and well-blended.
- Assemble the sandwiches: Spread butter on one side of each slice of bread, then layer with the cream cheese mixture.
- Add cucumbers: Thinly slice the cucumbers (about 1/8 inch) and layer them evenly over the cream cheese spread.
- Season: Sprinkle with a pinch of salt and pepper to taste. Top with the second slice of bread and gently press to seal.
- Trim and slice: Cut off the crusts if desired, then slice the sandwiches into quarters or triangles.
- Serve: Arrange the sandwiches on a platter and serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 sandwich
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Use fresh herbs like dill or mint for added flavor.- Experiment by substituting cream cheese with hummus for a vegan option.