Cucumber Sandwiches
Refreshing Cucumber Sandwiches are a delightful bite-sized treat, perfect for tea parties and casual gatherings. Their crisp texture and creamy filling offer a refreshing escape from the ordinary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (makes about 16 sandwiches)
- Category: Appetizer
- Method: No cooking required
- Cuisine: British
Ingredients
- Fresh Cucumbers
- Soft White Bread
- Cream Cheese
- Dill or Chives
- Butter
- Salt and Pepper
Instructions
- 1. Gather all ingredients on a clean surface.
- 2. Wash cucumbers thoroughly and pat dry.
- 3. In a bowl, combine softened cream cheese with chopped dill or chives until smooth.
- 4. Spread butter on one side of each slice of bread, then layer with the cream cheese mixture.
- 5. Thinly slice cucumbers (about 1/8 inch) and layer them over the cream cheese.
- 6. Season with salt and pepper, top with the second slice of bread, and press gently to seal.
- 7. Cut off crusts if desired and slice into quarters or triangles.
- 8. Arrange on a platter and serve immediately or refrigerate until ready.
Nutrition
- Serving Size: 1 sandwich
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Use fresh herbs like dill or mint for added flavor. - Experiment by substituting cream cheese with hummus for a vegan option.