Refreshing Lavender Lemonade

Lavender lemonade is like a sip of sunshine on a warm day—refreshing, floral, and downright delicious. Imagine taking a big gulp of this sweet-tart drink and feeling all your worries melt away like ice cubes on a hot sidewalk.

I remember the first time I tried lavender lemonade at a quirky little café in my neighborhood. One sip transported me to a sunny meadow filled with blooming lavender. It was love at first taste! This drink is perfect for summer picnics, garden parties, or just sipping while lounging on your patio.

When I first introduced this drink at a family gathering, my cousin exclaimed that she could practically hear the bees buzzing from all the floral goodness!

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Fresh Lemons: Use juicy lemons for the best flavor; organic ones are even better if you can find them.
• Dried Lavender Buds: Look for culinary-grade dried lavender; it adds a lovely aroma and flavor.
• Sugar: Granulated sugar works well, but feel free to substitute with honey for a natural sweetness.
• Water: Filtered water enhances the clarity of flavor; consider using sparkling water for an extra kick!
• Ice Cubes: Essential for serving chilled; make sure they’re good-sized cubes to keep your drink cold longer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brew the Lavender Infusion: Start by boiling two cups of water in a small saucepan. Once boiling, add in two tablespoons of dried lavender buds and let them steep for about 10 minutes until fragrant.

Prepare the Lemon Juice: While your lavender brews, juice four to six fresh lemons until you have about one cup of juice. Strain the juice through a fine mesh sieve to remove seeds and pulp.

Combine Sugar and Water: In another saucepan, combine one cup of sugar with one cup of water over medium heat. Stir until the sugar dissolves completely into a simple syrup that sparkles in the light.

Mix It All Together: In a large pitcher, combine your strained lemon juice, strained lavender infusion (after cooling), and simple syrup. Stir well and taste; adjust sweetness according to your preference.

Add Water and Chill: Pour in three cups of cold water (or sparkling water) and mix everything together again. Chill in the refrigerator for at least an hour before serving over ice.

Now you’re ready to enjoy your homemade lavender lemonade!

This delightful beverage will not only quench your thirst but also elevate any occasion into something special. Whether you’re hosting friends or enjoying some “me-time,” each sip will transport you back to that sunny café where it all began!

Perfecting the Cooking Process

Start by brewing the lavender in hot water to extract its flavors before mixing with lemon juice and sugar. This order ensures vibrant taste and aroma.

Add Your Touch

Feel free to swap sugar for honey or agave syrup for a healthier version. You can also experiment with sparkling water for a fizzy delight.

Storing & Reheating

Store lavender lemonade in the fridge in an airtight container for up to five days. Just stir before serving to refresh flavors.

Sometimes, I whip up lavender lemonade on hot days after a long bike ride. Friends rave about its unique flavor; it always brings smiles and laughter.

FAQ

Can I make lavender lemonade ahead of time?

Absolutely! It stays fresh in the fridge for up to five days.

Is it safe to use essential oils in this recipe?

Only use culinary-grade essential oils designed for consumption; other oils may not be safe.

Can I add alcohol to my lavender lemonade?

Certainly! Vodka or gin pairs well with the floral notes of lavender lemonade.

Print

Refreshing Lavender Lemonade

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Lavender lemonade is a refreshing summer drink that blends floral notes with zesty lemon for a delightful twist. Perfect for picnics or backyard gatherings, it’s sure to impress.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves approximately 6 cups (6 servings) 1x
• Category: Beverage
• Method: Beveraging
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4–6 Fresh lemons
• 2 tablespoons Dried culinary lavender buds
• 1 cup Granulated sugar or honey
• 3 cups Filtered water (or sparkling water)
• Ice cubes

Instructions

1. Brew the Lavender Infusion: Boil 2 cups of water, add dried lavender buds, and steep for 10 minutes.
2. Prepare the Lemon Juice: Juice fresh lemons to yield about 1 cup of juice. Strain to remove seeds and pulp.
3. Combine Sugar and Water: Mix 1 cup of sugar with 1 cup of water in a saucepan over medium heat until dissolved to create simple syrup.
4. Mix It All Together: In a pitcher, combine strained lemon juice, cooled lavender infusion, and simple syrup. Stir well and adjust sweetness if needed.
5. Add Water and Chill: Pour in 3 cups of cold or sparkling water, mix again, and refrigerate for at least an hour before serving over ice.

Notes

– Substitute sugar with honey or agave syrup for a healthier option.

– For added fizz, use sparkling water instead of still.

 

– Consider adding fresh mint leaves for an extra refreshing touch.

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 120
• Sugar: 30g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: Substitute sugar with honey or agave syrup for a healthier option. For added fizz, use sparkling water instead of still. Consider adding fresh mint leaves for extra freshness.