Refreshing Shrimp Salad with Tomatoes Recipe
This refreshing Shrimp Salad with Tomatoes is a light and nutritious dish, perfect for warm weather or a healthy meal anytime. Tender shrimp are paired with juicy, ripe tomatoes, crisp vegetables, and a tangy dressing, creating a satisfying and flavorful salad. It’s an easy-to-make dish that’s great for lunch, dinner, or a side at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: Mediterranean, American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Mixed greens (optional, for serving)
Instructions
- Cook the Shrimp:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from heat and set aside to cool.
- Prepare the Salad Ingredients:
- While the shrimp cools, slice the cherry tomatoes in half, dice the cucumber, and thinly slice the red onion. Place all the vegetables in a large salad bowl.
- Make the Dressing:
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard (if using), garlic powder, paprika, and cayenne pepper. Season with salt and pepper to taste.
- Assemble the Salad:
- Once the shrimp has cooled, chop it into bite-sized pieces and add it to the salad bowl with the tomatoes, cucumber, and onion. Drizzle the dressing over the top and toss gently to combine. Sprinkle with fresh parsley and toss again.
- Serve:
- Serve the shrimp salad on a bed of mixed greens, or enjoy it as is. You can also garnish with extra parsley or a squeeze of lemon juice for added flavor.
Notes
- Make it Spicy: Add a few dashes of hot sauce to the dressing or extra cayenne pepper if you prefer a spicier salad.
- Add Avocado: For extra creaminess, add diced avocado to the salad.
- Storage: Leftover shrimp salad can be stored in an airtight container in the fridge for up to 2 days. It is best served fresh, but it can be enjoyed cold the next day.
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