Strawberry Dole Whip

There’s something magical about the first bite of a Strawberry Dole Whip. Imagine a creamy, fruity delight that dances on your taste buds, transporting you straight to a tropical paradise with every spoonful. This refreshing treat combines the sweet, luscious flavor of strawberries with a silky texture that can make even the hottest day feel like a cool breeze.

Growing up, our family would visit the local fair every summer, where the air was perfumed with cotton candy and fried dough. My favorite moment? Indulging in a Strawberry Dole Whip while watching my siblings attempt (and fail) at carnival games. It was pure joy in a cup, making every hot day feel like an adventure. Trust me this recipe will take you right back to those carefree moments and is perfect for any occasion

Every time I serve this treat at gatherings, friends can’t help but ask for seconds. The smiles say it all

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for the sweetest flavor they’re best when they’re bright red and fragrant.
• Coconut Milk: Full-fat coconut milk adds creaminess opt for refrigerated or canned varieties for convenience.
• Sugar: Adjust sweetness based on your taste granulated sugar blends well into the mix.
• Lime Juice: Freshly squeezed lime juice brightens flavors aim for juicy limes for maximum zing.
• Vanilla Extract: A splash of vanilla enhances sweetness and rounds out the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Strawberries: Start by washing and hulling about 2 cups of fresh strawberries. Slice them in half to make blending easier and set them aside to dry.

Blend into Bliss: In your blender, combine the halved strawberries, 1 cup of coconut milk, ¼ cup of sugar, 2 tablespoons of lime juice, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.

Chill Out: Pour the blended mixture into a bowl or container and place it in the freezer for about 30 minutes. This helps firm up the texture without turning it into solid ice.

Scoop & Serve: Once slightly frozen, scoop out generous portions using an ice cream scoop or your favorite spoon. The texture should be creamy yet firm enough to hold its shape.

Add Toppings if Desired: Feel free to get creative with toppings Add fresh strawberries, shredded coconut, or even whipped cream for extra flair.

With each step guided by delicious sensory cues and personal tips along the way, your homemade Strawberry Dole Whip will be a hit at any gathering or just as a delightful solo treat Enjoy

Perfecting the Cooking Process

To create the perfect Strawberry Dole Whip, blend frozen strawberries and coconut milk until smooth. Scoop out and serve immediately for a delightful texture.

Add Your Touch

Feel free to customize your Dole Whip by adding vanilla extract or swapping strawberries for mangoes or pineapples. Get creative with toppings like toasted coconut or sprinkles

Storing & Reheating

For best results, serve your Strawberry Dole Whip fresh. If you must store, freeze in an airtight container and re-blend before serving to restore its creamy texture.

Creating this Strawberry Dole Whip always reminds me of summer BBQs with friends, where we’d compete to see who could whip up the most delicious version.

FAQ

Can I use fresh strawberries instead of frozen?

Yes, but for that classic creamy texture, frozen is best

How long can I store leftover Strawberry Dole Whip?

You can store it in the freezer for up to a week before blending again.

Is there a dairy-free option for this recipe?

Absolutely Use coconut milk or almond milk for a delightful dairy-free treat.

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Strawberry Dole Whip

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Indulge in the tropical bliss of Strawberry Dole Whip, a creamy and fruity dessert that offers a refreshing escape any time of year. This delightful treat blends ripe strawberries with smooth coconut milk, creating a luscious texture that transports you to sunny days and carefree moments. Perfect for summer gatherings or as a simple snack, this recipe captures the joy of childhood memories with every spoonful.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4 (approximately 1/2 cup each) 1x
• Category: Dessert
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries (hulled)
• 1 cup full-fat coconut milk
• 1/4 cup granulated sugar
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon vanilla extract

Instructions

1. Wash and hull the strawberries, then slice them in half.
2. In a blender, combine halved strawberries, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth.
3. Pour the mixture into a bowl and freeze for about 30 minutes to firm up.
4. Scoop into bowls and serve immediately. Add toppings like fresh strawberries or shredded coconut if desired.

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 160
• Sugar: 20g
• Sodium: 5mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For extra creaminess, freeze your strawberries overnight before blending. Experiment with flavors by substituting strawberries for mangoes or pineapples. Store leftovers in an airtight container in the freezer; re-blend before serving.