Strawberry Dole Whip
Indulge in the tropical bliss of Strawberry Dole Whip, a creamy and fruity dessert that offers a refreshing escape any time of year. This delightful treat blends ripe strawberries with smooth coconut milk, creating a luscious texture that transports you to sunny days and carefree moments. Perfect for summer gatherings or as a simple snack, this recipe captures the joy of childhood memories with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (approximately 1/2 cup each) 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (hulled)
- 1 cup full-fat coconut milk
- 1/4 cup granulated sugar
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon vanilla extract
Instructions
- Wash and hull the strawberries, then slice them in half.
- In a blender, combine halved strawberries, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth.
- Pour the mixture into a bowl and freeze for about 30 minutes to firm up.
- Scoop into bowls and serve immediately. Add toppings like fresh strawberries or shredded coconut if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra creaminess, freeze your strawberries overnight before blending. Experiment with flavors by substituting strawberries for mangoes or pineapples. Store leftovers in an airtight container in the freezer; re-blend before serving.