Watermelon Feta Mint Salad
Experience the ultimate summer refreshment with Watermelon Feta Mint Salad. This vibrant dish combines juicy watermelon, creamy feta cheese, and fragrant mint for a flavor explosion that’s perfect for picnics, BBQs, or light lunches. Easy to prepare and visually stunning, it’s sure to impress your guests and elevate any gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 14 minute
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/2 cup fresh mint leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Chop the watermelon into bite-sized cubes.
- Crumble the feta cheese into small pieces.
- In a large bowl, gently combine the watermelon and feta.
- Add the torn mint leaves on top.
- Drizzle olive oil and balsamic vinegar over the salad; season with salt and pepper.
- Toss gently to combine and let chill in the fridge for 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added crunch, consider adding diced cucumber or swapping feta for goat cheese. A drizzle of balsamic glaze can enhance flavors beautifully. Store leftovers in an airtight container in the fridge for up to two days.