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Roasted Sweet Potato Salad

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These Asian Steak Bites are a savory, tender, and flavor-packed appetizer that will impress any crowd. Marinated in a delicious blend of soy sauce, sesame oil, garlic, and ginger, the steak bites are seared to perfection, offering a juicy, smoky bite in every piece. Perfect for serving at parties or as a quick weeknight dinner, these steak bites are sure to satisfy your taste buds with their bold Asian-inspired flavors.

Ingredients

Scale
  • 1 lb flank steak or sirloin steak, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha (optional for heat)
  • 1 tablespoon sesame seeds
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  • In a medium bowl, combine soy sauce, sesame oil, garlic, ginger, honey, rice vinegar, and sriracha (if using). Whisk well to create the marinade.
  • Add the steak cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
  • Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated steak bites in a single layer (you may need to do this in batches).
  • Sear the steak bites for 2-3 minutes on each side, or until cooked to your desired level of doneness.
  • Remove from heat and sprinkle with sesame seeds and chopped green onions.
  • Serve immediately with a side of steamed rice or as an appetizer.

Notes

  • Adjust the level of sriracha to control the heat.
  • For an extra touch, drizzle with a little more sesame oil or a sprinkle of crushed red pepper flakes before serving.
  • You can also skewer the steak bites for a fun presentation at parties.

Keywords: Asian steak bites, steak appetizer, easy steak recipe, marinated steak, savory steak bites.

Find it online: https://masonrecipes.com/roasted-sweet-potato-salad/