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Salmon Rice Bowl

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Indulge in the delightful experience of a Salmon Rice Bowl, where tender, flaky salmon harmonizes with fluffy sushi rice and crisp, fresh vegetables. This nutritious dish is drizzled with a zesty soy-sesame sauce that elevates its flavor profile, making it perfect for busy weeknights or casual gatherings alike. Each bite offers a satisfying blend of textures—from the rich salmon to the refreshing crunch of cucumber and avocado. Versatile and easy to customize, you can add your favorite toppings or sauces to create a bowl that caters to your taste buds. Enjoy this wholesome meal that brings together freshness and flavor in every delicious serving.

Ingredients

Scale
  • 4 oz fresh salmon fillet
  • 2 cups sushi rice
  • 1 avocado, sliced
  • 1 cup cucumber, diced
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • Sesame seeds for garnish
  • Green onions, chopped for garnish

Instructions

  1. Rinse sushi rice under cold water until clear; cook according to package instructions.
  2. Optionally marinate the salmon in soy sauce and sesame oil for 15 minutes. Sear in a hot pan for about 3 minutes on each side until cooked.
  3. Once cooked and slightly cooled, mix rice with rice vinegar.
  4. In a bowl, layer sushi rice at the bottom, topped with seared salmon, avocado slices, and diced cucumber.
  5. Drizzle extra soy sauce if desired; garnish with sesame seeds and green onions.

Nutrition

Keywords: - Add shredded carrots or radishes for extra crunch. - To make gluten-free, substitute regular soy sauce with tamari. - Prep ingredients ahead of time for easy assembly during busy weekdays.

Find it online: https://masonrecipes.com/salmon-rice-bowl/