Salsa Chicken Crockpot
This Salsa Chicken Crockpot recipe is an easy, flavorful, and hands-off meal perfect for busy days. Simply toss chicken, salsa, and a few seasonings into your slow cooker, and let it work its magic. The result is tender, juicy chicken that’s bursting with flavor, and it can be used in tacos, bowls, salads, or served with rice. This recipe is incredibly versatile and can be made with minimal effort.
- Author: Mason Recipes
- Prep Time: 5 minutes
- Cook Time: 3-7 hours (depending on cooking temperature)
- Total Time: 3-7 hours (hands-off cooking time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup salsa (mild, medium, or hot depending on preference)
- 1 tablespoon taco seasoning (or more to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder (optional, for extra heat)
- 1 tablespoon olive oil (optional)
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
- Lime wedges (optional, for serving)
- Prepare the Crockpot:
- Coat the inside of the crockpot with a little olive oil to prevent sticking (optional).
- Season the Chicken:
- Season the chicken breasts with taco seasoning, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
- Add the Chicken and Salsa:
- Place the seasoned chicken breasts in the crockpot. Pour the salsa over the chicken, ensuring it’s well-covered.
- Cook the Chicken:
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken:
- Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir it into the salsa mixture to soak up all the flavors.
- Serve:
- Serve the salsa chicken in tacos, burrito bowls, salads, or with rice. Garnish with fresh cilantro and lime wedges if desired.
Notes
- Variations: You can add black beans, corn, or diced bell peppers to the crockpot for extra flavor and texture.
- For Extra Creaminess: Stir in a bit of cream cheese or sour cream at the end of cooking to create a creamy salsa chicken.
- Storage: Leftover salsa chicken can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.
- Freezer-Friendly: This salsa chicken can also be frozen for up to 3 months. Just store it in a freezer-safe container, and reheat when ready to serve.
Keywords: Salsa Chicken Crockpot, easy crockpot chicken, slow cooker salsa chicken, shredded chicken tacos, crockpot chicken recipe, easy chicken dinner, salsa chicken recipe, healthy crockpot chicken, slow cooker chicken, chicken burrito bowl.