Salted Caramel Cookies
Salted Caramel Cookies are a delightful treat that perfectly balances sweet and salty flavors. With golden edges and gooey centers filled with rich salted caramel, each bite melts in your mouth. This simple recipe uses everyday ingredients, making it accessible for both novice and experienced bakers. Ideal for any occasion, whether you’re hosting friends or enjoying a cozy evening at home, these cookies are sure to impress and satisfy anyone with a sweet tooth. The addition of sea salt enhances the flavor profile, ensuring that every bite is a heavenly indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking soda
- Unsalted butter
- Brown sugar
- Granulated sugar
- Salted caramel sauce
- Sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in half of the salted caramel sauce, then scoop dough onto prepared sheets.
- Drizzle remaining caramel sauce over each cookie before baking.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Ensure all ingredients are at room temperature for better mixing. - Don’t overbake; cookies should look slightly underbaked when you remove them from the oven. - For added texture, consider mixing in chocolate chips or nuts.
Find it online: https://masonrecipes.com/salted-caramel-cookies/