Garlic Butter Steak Bites with Crispy Potatoes
Garlic Butter Steak Bites with Crispy Potatoes is a mouthwatering dish that delivers a burst of flavor in every bite. Tender steak pieces are seared to perfection in a rich garlic butter sauce, complemented by golden, crispy potatoes. This recipe is not only easy to make but also perfect for weeknight dinners or casual gatherings. Gather your loved ones around the table and indulge in this delightful treat that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main course
- Method: Sautéing/Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 lb baby or Yukon Gold potatoes, halved
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C). Toss halved potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden and crispy.
- In a skillet over medium-high heat, melt butter until bubbly. Add minced garlic and sauté for about 30 seconds.
- Season steak bites with salt and pepper; add to the skillet and cook for 3-4 minutes until browned.
- Combine cooked steak bites with roasted potatoes in the skillet, gently mixing to coat everything in garlic butter.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Keywords: - For added flavor, consider marinating the steak for at least 30 minutes before cooking. - You can substitute beef with chicken or pork; adjust cooking times as needed. - Serve alongside a fresh salad or roasted vegetables for a balanced meal.