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Easy One Pot Chicken and Rice

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Easy One Pot Chicken and Rice is the ultimate comfort food that combines tender chicken, fluffy rice, and vibrant vegetables in a single pot. Perfect for busy weeknights or family gatherings, this dish is not only simple to make but also packed with flavor. With just one pot to clean, you’ll enjoy every bite without the hassle. Impress your loved ones with this hearty meal that wraps you in warmth and contentment.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups low-sodium chicken broth
  • 1 cup mixed bell peppers, chopped
  • 1 cup onions, chopped
  • 1/2 cup peas (fresh or frozen)
  • 1 tsp garlic powder
  • 2 tbsp extra virgin olive oil
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping the vegetables into bite-sized pieces.
  2. In a large pot, heat olive oil over medium heat. Season chicken with salt and pepper. Sear chicken for about 5 minutes on each side until golden brown, then remove from pot.
  3. In the same pot, add onions and bell peppers; sauté for 3-4 minutes until soft.
  4. Stir in the rice, garlic powder, paprika, and thyme.
  5. Pour in chicken broth to cover the rice entirely, then add the seared chicken back into the pot.
  6. Bring to a gentle boil, then reduce heat to low and cover tightly. Simmer for 20 minutes or until liquid is absorbed.
  7. Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.

Nutrition

Keywords: Feel free to substitute chicken with your favorite protein or add seasonal vegetables like carrots or zucchini. For added freshness, sprinkle chopped herbs like parsley or cilantro before serving. Leftovers can be stored in an airtight container for up to three days; reheat gently with a splash of broth.

Find it online: https://masonrecipes.com/savory-easy-one-pot-chicken-and-rice-recipe-for-cozy-nights/