Savory Mediterranean Spinach and Feta Crisps

Imagine a warm evening with the sun dipping low, a gentle breeze carrying whispers of Mediterranean herbs through your kitchen. That’s when you pull out a tray of Savory Mediterranean Spinach and Feta Crisps from the oven, their golden edges glistening like little treasures ready to be devoured. The aroma alone is enough to make your neighbors peer through the window in envy.

Now picture this: You’re hosting a gathering, and everyone is chatting away when you unveil these delightful bites. Suddenly, silence falls as people stop mid-conversation, eyes wide with anticipation. As they take that first crunchy bite, smiles spread across their faces like sunshine breaking through clouds. Yes, my friends; it’s one of those moments you wish you could bottle up forever.

I still remember the first time I made these crisps; my friends were so enchanted that they insisted on taking some home—yes, even after I had just told them I was planning to eat all of them myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Look for vibrant green leaves that are crisp; wilted or yellowing leaves should be avoided.
• Feta Cheese: Crumbled feta adds a salty tang; opt for high-quality cheese for the best flavor.
• Puff Pastry Sheets: Keep frozen sheets on hand; they’re your secret weapon for easy preparation.
• Olive Oil: Use extra virgin olive oil for rich flavor and health benefits.
• Garlic Powder: A pinch of garlic powder elevates the flavor profile without overpowering other ingredients.
• Black Pepper: Freshly cracked black pepper adds a nice kick; adjust it according to your taste preference.
• Egg Wash (optional): For a beautiful golden finish, whisk one egg with a splash of water before brushing it on the pastry.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your kitchen for an adventure in flavor as we dive into making these delightful crisps together!

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures an even bake that gives those crispy edges we all crave.

Prepare the Filling: In a large bowl, combine fresh spinach (sautéed if you prefer), crumbled feta cheese, olive oil, garlic powder, and black pepper. Mix until everything is well combined.

Roll Out the Puff Pastry: Take your thawed puff pastry sheets and roll them out on a floured surface until they are thin but not falling apart—think about 1/8 inch thick.

Cut into Squares: Using a sharp knife or pizza cutter, slice the rolled pastry into squares approximately 3×3 inches each. Don’t worry about perfection; rustic is charming!

Add Filling & Fold Over: Place about a tablespoon of filling in the center of each square. Carefully fold over one corner to create triangles and press down firmly to seal them.

Bake Until Golden Brown: Arrange your filled pastries on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and puffed up like little pillows of joy.

Now take a moment to breathe in that heavenly aroma wafting through your kitchen—it’s practically begging you to take that first bite!

Once they’re done baking, let them cool slightly before serving; this will keep you from burning your tongue off while trying to devour them quickly. Trust me; I’ve been there!

Enjoy these delightful morsels at parties or as an afternoon snack while binge-watching your favorite show—you know who you are!

Perfecting the Cooking Process

Start by preheating your oven and prepping all ingredients. Mix the spinach and feta in a bowl, then spoon onto baking sheets for even cooking.

Add Your Touch

Feel free to swap feta with goat cheese or add sun-dried tomatoes for extra flavor. A sprinkle of lemon zest can brighten the dish too!

Storing & Reheating

Store leftover crisps in an airtight container for up to three days. Reheat briefly in the oven to retain crispiness.

Creating these crisps reminded me of family gatherings where everyone would munch happily, sharing laughter over warm, cheesy bites.

FAQ

Can I use frozen spinach for Savory Mediterranean Spinach and Feta Crisps?

Yes, just make sure to thaw and drain it thoroughly before using.

How can I make these crisps gluten-free?

Substitute regular flour with almond flour or a gluten-free blend for crispy results.

What’s the best way to serve these crisps?

Serve warm with a side of tzatziki or hummus for dipping, adding extra flavor!

Print

Mediterranean Spinach and Feta Crisps

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Mediterranean Spinach and Feta Crisps are a delightful fusion of flavors and textures, offering a savory, crispy bite packed with nutritious ingredients. These delectable treats combine vibrant spinach with creamy feta cheese, all enveloped in golden-brown puff pastry. Perfect as an appetizer for parties or a quick snack during the day, they are not just easy to prepare but also incredibly satisfying. With their irresistible crunch and rich Mediterranean flavor profile, these crisps are sure to impress your guests or provide a tasty indulgence for yourself. Enjoy them warm with a side of tzatziki or hummus for an added burst of flavor!

• Author: Mason Recipes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: About 12 servings (24 crisps) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 4 cups fresh spinach
• 1 cup crumbled feta cheese
• 2 sheets thawed puff pastry
• 2 minced garlic cloves
• 2 tablespoons extra virgin olive oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the thawed puff pastry on a floured surface and cut into 3-inch squares.
3. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add spinach and cook until wilted.
4. In a bowl, mix the cooked spinach with crumbled feta.
5. Place one tablespoon of filling in each pastry square, fold into triangles, and seal edges with a fork.
6. Bake on parchment-lined baking sheets for 15-20 minutes until golden brown.

Nutrition

• Serving Size: 2 crisps (40g)
• Calories: 160
• Sugar: 0g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 15mg

Keywords: - Use fresh ingredients for optimal flavor. - Experiment with herbs like dill or oregano for added depth. - For crispier results, allow the crisps to cool briefly on a wire rack.