Easy Sheet Pan Chicken Fajitas Recipe
Experience the vibrant flavors of easy sheet pan chicken fajitas, featuring marinated chicken and colorful veggies, all roasted to perfection for a quick weeknight treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fajita seasoning
- 8 small flour or corn tortillas
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chopped chicken, sliced peppers, and onion. Drizzle with olive oil and sprinkle with fajita seasoning; toss until well coated.
- Spread the mixture evenly on a lined sheet pan.
- Bake for 25-30 minutes until the chicken is cooked through and lightly browned.
- Remove from the oven and squeeze fresh lime juice over the dish.
- Serve with warm tortillas and garnish with cilantro if desired.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For a vegetarian option, substitute chicken with firm tofu or shrimp. Experiment with different spice blends for varied flavor profiles. Add toppings like avocado or jalapeños to customize your fajitas.
Find it online: https://masonrecipes.com/sheet-pan-chicken-fajitas/