Sheet Pan Fajitas
Sheet Pan Fajitas are an irresistible one-pan wonder that brings vibrant Mexican flavors straight to your table. This easy recipe features juicy chicken breast, colorful bell peppers, and zesty onions, all roasted together with a mix of savory spices. Perfect for busy weeknights or casual get-togethers, these fajitas require minimal prep and cleanup, allowing you to savor delicious meals with family and friends. Serve them with warm tortillas and your choice of toppings for a customizable feast that’s sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1.5 lbs boneless chicken breast
- 3 bell peppers (mixed colors)
- 1 large onion
- 3 tbsp olive oil
- 2 tbsp taco seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- In a bowl, toss the chicken breast pieces with olive oil and taco seasoning until well coated.
- Spread the seasoned chicken on the baking sheet and arrange sliced bell peppers and onion around it.
- Roast in the preheated oven for 25-30 minutes until the chicken is cooked through and vegetables are tender.
- Serve warm with tortillas.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 570mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: - For added flavor, marinate the chicken in taco seasoning overnight. - Substitute chicken with shrimp or beef; adjust cooking times accordingly. - Customize your fajitas by adding other vegetables like zucchini or mushrooms.
Find it online: https://masonrecipes.com/sheet-pan-fajitas/