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Sheet Pan Sausage and Veggies

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Sheet Pan Sausage and Veggies is the ultimate weeknight dinner solution—simple, flavorful, and ready in no time! This colorful dish features juicy smoked sausages paired with a vibrant mix of bell peppers, zucchini, and red onions, all seasoned and roasted to perfection on a single baking sheet. Not only does it create a hearty meal that pleases the whole family, but the easy clean-up means you can spend more time enjoying your delicious creation and less time scrubbing pots and pans. Perfect for busy evenings or casual gatherings, this one-pan wonder is versatile enough to accommodate seasonal vegetables or your favorite spices. Serve it alongside crusty bread or fluffy grains for an even more satisfying experience!

Ingredients

Scale
  • 1 lb smoked sausage (Italian or chicken)
  • 2 bell peppers (mixed colors)
  • 1 medium zucchini
  • 1 medium red onion
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano

Instructions

  1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Chop bell peppers, zucchini, and red onion into bite-sized pieces.
  3. Slice smoked sausage into thick rounds.
  4. In a large bowl, combine the chopped veggies and sausage. Drizzle with olive oil, sprinkle with garlic powder and oregano; toss to coat.
  5. Spread the mixture evenly on the prepared baking sheet.
  6. Roast for 25-30 minutes until sausages are browned and veggies are tender, stirring halfway through.

Nutrition

Keywords: Feel free to swap in seasonal vegetables like broccoli or sweet potatoes for variety. For extra flavor, consider adding spices like paprika or cayenne pepper.

Find it online: https://masonrecipes.com/sheet-pan-sausage-and-veggies/