Shepherd’s Pie Tater Tot Casserole
Savor the comforting blend of savory ground beef, vibrant veggies, and crispy tater tots in this delightful Shepherd’s Pie Tater Tot Casserole—perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ground Beef
- Onion
- Carrots
- Frozen Peas
- Beef Broth
- Tater Tots
- Cheddar Cheese
- Olive Oil
- Worcestershire Sauce
- Garlic Powder
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion and diced carrots until softened.
- Add ground beef, cooking until browned. Stir in Worcestershire sauce, garlic powder, salt, and pepper.
- Pour in beef broth and simmer for 5–7 minutes until slightly thickened. Mix in frozen peas just before assembling.
- Transfer the mixture to a greased baking dish, layer with tater tots on top, and sprinkle with cheddar cheese.
- Bake at 400°F (200°C) for 25–30 minutes until tater tots are crispy and cheese is bubbling.
Notes
– For added flavor, sprinkle extra cheese over the tater tots before baking.
– Substitute ground beef with turkey or chicken for a leaner option.
Nutrition
- Serving Size: 1/6 of casserole (approximately 258g)
- Calories: 400
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: For extra flavor, layer additional cheese over the tater tots before baking. Substitute ground beef with turkey or chicken for a leaner option.
Find it online: https://masonrecipes.com/shepherds-pie-tater-tot-casserole/