Print

Easy Shredded Chicken Recipe for Delicious Meals

Print Recipe

Shredded chicken is a versatile and delicious addition to any meal. This easy recipe yields tender, flavorful chicken that can effortlessly elevate your favorite dishes, from tacos to salads and sandwiches. With just a handful of ingredients and straightforward cooking steps, you can prepare perfectly cooked shredded chicken in no time. Ideal for busy weeknights or meal prep, this dish fills your kitchen with an irresistible aroma that will have everyone eagerly awaiting dinner. Discover how simple it is to create this culinary gem that serves as a blank canvas for myriad flavors and toppings.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on your countertop for easy access.
  2. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  3. In a large skillet over medium heat, pour enough chicken broth to cover the bottom and place the seasoned chicken breasts in the skillet. Cover and cook for 15-20 minutes until fully cooked (internal temperature should reach 165°F).
  4. Remove from heat and shred the chicken using two forks directly in the skillet.
  5. Mix in any remaining broth to keep the chicken moist.
  6. Serve immediately or store for meal prep.

Nutrition

Keywords: Customize seasonings by adding herbs like thyme or rosemary for extra flavor. For juicier meat, consider cooking with bone-in cuts. Leftover shredded chicken can be refrigerated for up to four days or frozen for up to three months.

Find it online: https://masonrecipes.com/shredded-chicken/