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Shrimp Fajitas

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These Shrimp Fajitas are a zesty, flavorful dish that combines perfectly cooked shrimp with vibrant bell peppers, onions, and a deliciously spiced fajita seasoning. Quick and easy to make, these fajitas are a great option for a weeknight dinner or a fun, flavorful meal with family and friends. Serve them with warm tortillas and your favorite toppings for a satisfying meal.

Ingredients

Scale
  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper, to taste
  • Warm tortillas (flour or corn) for serving
  • Fresh cilantro, chopped (optional, for garnish)
  • Sour cream, salsa, guacamole (optional, for topping)

Instructions

  • Prepare the Shrimp:
    • In a medium bowl, combine the shrimp with 1 tablespoon of olive oil, lime juice, chili powder, cumin, paprika, garlic powder, cayenne pepper (if using), and salt and pepper. Toss to coat the shrimp evenly. Let the shrimp marinate for 10-15 minutes.
  • Cook the Vegetables:
    • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced bell peppers and onions, cooking for 4-5 minutes, until the vegetables begin to soften and char slightly. Add the minced garlic and cook for another 30 seconds, until fragrant. Remove the vegetables from the skillet and set them aside.
  • Cook the Shrimp:
    • In the same skillet, add the seasoned shrimp and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
  • Combine and Serve:
    • Add the cooked vegetables back into the skillet with the shrimp and toss everything together to combine and heat through.
  • Assemble the Fajitas:
    • Serve the shrimp and vegetable mixture in warm tortillas. Garnish with fresh cilantro and serve with sour cream, salsa, or guacamole, if desired.

Notes

  • Make it Spicy: For extra heat, increase the amount of cayenne pepper or drizzle with hot sauce before serving.
  • Add Toppings: Customize your fajitas with toppings like shredded cheese, diced tomatoes, or avocado slices for added flavor.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet.

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Find it online: https://masonrecipes.com/shrimp-fajitas/