Father’s Day Grilled Steaks
Father’s Day Grilled Steaks are the perfect way to celebrate Dad with juicy, tender ribeye steaks grilled to perfection. These steaks are seasoned simply yet flavorfully with olive oil, garlic powder, and fresh herbs, ensuring each bite is a mouthwatering experience. Gather the family around the grill and enjoy a delightful meal filled with laughter and love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (1-inch thick)
- 2 tsp olive oil
- 1 tsp coarse sea salt
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder
- 2 sprigs fresh rosemary or thyme
Instructions
- Preheat your grill to high heat (450°F/232°C).
- Pat ribeye steaks dry with paper towels for a perfect crust.
- Drizzle olive oil over both sides of the steaks; season generously with sea salt, black pepper, and garlic powder. Rub in spices for enhanced flavor.
- Place seasoned steaks on the hot grill; cook for approximately 4-5 minutes on each side until beautifully marked.
- In the last minute of grilling, add fresh herbs on top of each steak and close the lid briefly to infuse flavors.
- Remove from grill and let rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 ribeye steak (227g)
- Calories: 400
- Sugar: 0g
- Sodium: 730mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Experiment with different herbs or marinades like whiskey or soy sauce for added depth of flavor. Resting is crucial; it helps keep the steak juicy.