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Slow Cooker Chicken and Rice

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Slow Cooker Chicken and Rice is a comforting and effortless one-pot meal that combines tender chicken, creamy rice, and flavorful seasonings. Perfect for busy days, this slow cooker recipe allows you to set it and forget it while the dish cooks to perfection. It’s a simple, hearty, and family-friendly meal that everyone will enjoy.

 

Ingredients

Scale

For the Dish:

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup long-grain white rice (uncooked)
  • 2 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup frozen peas and carrots (optional)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese (optional, for topping)

Instructions

  1. Prepare the Slow Cooker:
    • Lightly grease the slow cooker with non-stick spray or use a liner for easy cleanup.
  2. Layer the Ingredients:
    • Place the chicken breasts or thighs in the bottom of the slow cooker. Season with onion powder, garlic powder, paprika, thyme, salt, and pepper.
    • Add the diced onion, minced garlic, and frozen peas and carrots (if using) on top of the chicken.
  3. Add Rice and Liquid:
    • Sprinkle the uncooked rice evenly over the chicken.
    • In a separate bowl, whisk together the chicken broth and cream of chicken soup until smooth. Pour this mixture over the rice and chicken.
  4. Cook the Dish:
    • Cover the slow cooker and cook on low for 5–6 hours or high for 3–4 hours.
    • Avoid opening the lid during cooking to ensure proper cooking of the rice and chicken.
  5. Check for Doneness:
    • Once the cooking time is complete, check the chicken (internal temperature should reach 165°F/74°C).
    • Stir the rice to combine everything and check if it is fully cooked. If the rice is slightly undercooked, add a splash of chicken broth and cook for an additional 15–20 minutes.
  6. Add Cheese (Optional):
    • For a cheesy twist, sprinkle shredded cheddar cheese on top of the dish in the last 5 minutes of cooking. Cover and allow the cheese to melt.
  7. Serve and Enjoy:
    • Once cooked, stir everything together and serve hot. Garnish with fresh herbs or a drizzle of sour cream for extra flavor.

Notes

  • You can use brown rice instead of white rice, but it will require additional cooking time and more liquid.
  • For added flavor, consider adding other vegetables like bell peppers, mushrooms, or spinach.
  • If you prefer a creamier dish, mix in some sour cream or heavy cream before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Keywords: Slow Cooker Chicken and Rice, crockpot chicken and rice, creamy chicken and rice, easy chicken casserole, one-pot chicken dinner, chicken rice dish, family dinner recipe, slow cooker comfort food, easy weeknight meal, chicken rice comfort dish.

Find it online: https://masonrecipes.com/slow-cooker-chicken-and-rice/