Smash Burger Tacos
Savor the irresistible combination of juicy smash burgers wrapped in soft tortillas, topped with fresh ingredients for a delightful meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Fusion
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 soft flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup salsa
- ¼ cup sour cream
Instructions
- In a large bowl, mix ground beef with salt and pepper; divide into four equal portions.
- Preheat a skillet over medium-high heat. Sear patties for about 3 minutes, pressing to flatten until browned.
- During the last minute of cooking, top each patty with cheddar cheese and cover to melt.
- Warm tortillas in another pan or microwave for about 30 seconds until pliable.
- Assemble tacos by layering cheesy patties with lettuce, diced tomatoes, salsa, and sour cream.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Customize your tacos with toppings like jalapeños or avocado for extra flavor. For crunch, serve with tortilla chips on the side.
Find it online: https://masonrecipes.com/smash-burger-tacos/