Smoky Chipotle Beef Tacos with Avocado Crema
Indulge in the vibrant flavors of smoky chipotle beef tacos paired with a creamy avocado crema. Each bite features tender, marinated flank steak wrapped in warm tortillas, creating a delightful fusion of heat and coolness. Perfect for weeknight dinners or festive gatherings, these tacos are sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 3 tbsp chipotle peppers in adobo sauce
- 2 tbsp fresh lime juice
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1 ripe avocado
- ½ cup sour cream or Greek yogurt
- ¼ cup fresh cilantro, chopped
Instructions
- In a bowl, mix chipotle peppers, lime juice, minced garlic, salt, and pepper to create the marinade.
- Place flank steak in a resealable bag and pour the marinade over it. Seal tightly and refrigerate for at least 1 hour or overnight.
- Preheat grill to medium-high heat. Grill the steak for 6-7 minutes per side until desired doneness.
- Let the steak rest for 10 minutes before slicing against the grain.
- For the avocado crema, blend avocado, sour cream (or Greek yogurt), cilantro, lime juice, salt, and pepper until smooth.
- Warm tortillas on the grill or stovetop. Fill with sliced beef and drizzle with avocado crema.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: For extra flavor, marinate the beef overnight. Substitute flank steak with shredded chicken or jackfruit for a vegetarian option. Add toppings like diced onions or chopped tomatoes for added freshness.