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Fluffy Souffle Pancakes

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Indulge in the delightfully fluffy world of souffle pancakes, a Japanese-inspired treat that elevates your breakfast game to new heights. These airy pancakes are light as clouds, creating a melt-in-your-mouth experience that is both visually stunning and satisfying. Perfect for brunch gatherings or cozy weekend mornings, souffle pancakes can be dressed up with fresh fruits, whipped cream, or a drizzle of maple syrup. This recipe is straightforward and allows for endless customization to suit your palate. Get ready to impress your family and friends with these irresistible pancakes that will have everyone asking for seconds.

Ingredients

Scale
  • 2 large eggs
  • 1/2 cup whole milk
  • 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract

Instructions

  1. Separate the egg yolks from the whites into different bowls.
  2. In the bowl with the yolks, whisk together milk, sugar, baking powder, and flour until smooth.
  3. Using an electric mixer, beat the egg whites until stiff peaks form.
  4. Gently fold half of the whipped egg whites into the yolk mixture; then fold in the remaining egg whites carefully.
  5. Heat a non-stick skillet over low heat and lightly grease it if needed. Pour batter into circular molds and cover with a lid. Cook for about four minutes before flipping gently; cook another three minutes.
  6. Serve warm with your favorite toppings.

Nutrition

Keywords: Use room temperature ingredients for better mixing and volume. Avoid high heat to ensure pancakes rise without burning; patience is key! Experiment with flavors by adding lemon zest or matcha powder for an extra twist.

Find it online: https://masonrecipes.com/souffle-pancakes/