Print

Sourdough Bread

Print Recipe

Experience the joy of baking with this homemade sourdough bread, a timeless classic that fills your kitchen with an irresistible aroma. This recipe guides you through creating a beautifully crusty loaf with a soft, airy crumb that boasts the signature tang of fermentation. Using just four basic ingredients—flour, water, salt, and active sourdough starter—you’ll discover the art of sourdough baking in no time. Perfect for breakfast toast, hearty sandwiches, or served alongside soups and salads, this artisan bread is sure to impress family and friends alike. With a little patience and practice, you’ll master this beloved recipe and enjoy the satisfaction of creating something truly special.

Ingredients

Scale
  • 500g all-purpose flour
  • 350g water (room temperature)
  • 100g active sourdough starter
  • 10g salt

Instructions

  1. In a large mixing bowl, combine flour and water until no dry spots remain. Let rest for 30 minutes.
  2. Add the sourdough starter and salt; mix thoroughly until fully incorporated.
  3. Cover with a damp cloth and let rise at room temperature for 4 to 6 hours or until doubled in size.
  4. Gently shape the dough into a round loaf on a floured surface and let it rest for another 30 minutes.
  5. Preheat your oven to 450°F (230°C) with a Dutch oven inside.
  6. Transfer the dough into the hot Dutch oven, cover with its lid, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.

Nutrition

Keywords: Ensure your sourdough starter is active for optimal rise. Experiment with adding whole wheat flour for added nutrition and flavor. Store leftover bread wrapped in a kitchen towel at room temperature or freeze slices for later.

Find it online: https://masonrecipes.com/sourdough-bread/