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Southern Style Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

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Southern Style Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce are a comforting blend of juicy chicken and creamy sauce, perfect for cozy dinners or festive gatherings.

Ingredients

Scale

  • 1 lb (450g) ground chicken

  • 1/2 cup ricotta cheese

  • 2 cups fresh spinach, chopped

  • 1/4 cup Parmesan cheese, grated

  • 1/2 cup heavy cream

  • 3 garlic cloves, minced

  • 1 teaspoon Italian seasoning

  • Salt, to taste

Instructions

  1. Preheat oven:
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. Make meatballs:
    In a large bowl, combine the ground chicken, ricotta cheese, minced garlic, Italian seasoning, and salt. Mix until just combined.

  3. Form meatballs:
    Shape the mixture into 1-inch meatballs and arrange them on the prepared baking sheet.

  4. Bake meatballs:
    Bake the meatballs for 25-30 minutes or until they are golden brown and cooked through.

  5. Prepare spinach Alfredo sauce:
    While the meatballs bake, heat the heavy cream in a saucepan over medium heat. Stir in the grated Parmesan cheese until melted. Add the spinach and cook until wilted, about 2-3 minutes.

  6. Combine:
    Once the meatballs are done, combine them with the spinach Alfredo sauce and let them simmer together for 5 minutes before serving.

Notes

  • Customization: Feel free to add kale, sun-dried tomatoes, or any other veggies to the sauce for additional flavor.

  • Gluten-Free Option: If you need a gluten-free option, use gluten-free breadcrumbs or oats to make the meatballs.

  • Meal Prep: You can prepare the meatballs and sauce ahead of time and store them in the refrigerator for up to 3 days. Reheat before serving.

 

  • Cheese Variations: For a different flavor, try substituting the Parmesan with Pecorino Romano or mozzarella cheese.

 

– For gluten-free options, use gluten-free breadcrumbs or oats.

Nutrition

Keywords: Customize by swapping spinach with kale or adding sun-dried tomatoes. For gluten-free options, use gluten-free breadcrumbs or oats.

Find it online: https://masonrecipes.com/southern-style-baked-chicken-meatballs-with-spinach-alfredo/