Cajun Shrimp Pasta
Cajun Shrimp Pasta is a vibrant and flavorful dish that marries succulent shrimp with a creamy, spiced sauce, all tossed with your choice of spaghetti or linguine. In under 30 minutes, you can whip up this delightful meal that’s perfect for everything from weeknight dinners to festive gatherings. The rich Cajun spices infuse the dish with warmth and depth, while fresh garlic and Parmesan cheese elevate the creaminess. Each bite offers a satisfying balance of flavors that will impress your guests or family. Get ready to savor a taste of the South with this easy-to-follow recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
- Spaghetti or linguine
- Large shrimp (peeled and deveined)
- Cajun seasoning
- Heavy cream
- Minced garlic
- Grated Parmesan cheese
- Olive oil
- Fresh parsley (for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Toss shrimp with Cajun seasoning in a bowl until evenly coated.
- Heat olive oil in a skillet over medium heat; sauté minced garlic for one minute. Add seasoned shrimp, cooking for about 3 minutes per side until pink.
- Lower heat, stir in heavy cream, and cook until slightly thickened (about 3 minutes). Mix in grated Parmesan until melted.
- Add cooked pasta to the skillet and toss to combine thoroughly.
- Serve garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg
Keywords: For added nutrition, include vegetables like bell peppers or spinach in the dish. Adjust spice levels by modifying the amount of Cajun seasoning based on your preference.
Find it online: https://masonrecipes.com/spicy-cajun-shrimp-pasta-recipe/