Spicy Shrimp & Avocado Phyllo Cups

Imagine biting into a crispy phyllo cup filled with zesty shrimp and creamy avocado that dances on your taste buds. The Spicy Shrimp & Avocado Phyllo Cups invite you to a flavor fiesta that’s so irresistible; it might just make your taste buds do the cha-cha. You can practically hear the crunch as you sink your teeth into this delightful bite-sized treat.

These little wonders are not just food they’re an experience! Picture this: a warm gathering of friends where laughter fills the air and these tasty morsels steal the show. Trust me, once you serve these at your next get-together, your friends will ask for the recipe, and you’ll feel like a culinary superstar.

I remember the first time I made these phyllo cups; my friends couldn’t stop raving about them. They were gone in minutes

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Phyllo Dough: Look for fresh or frozen phyllo sheets; they add that essential crunch to each bite.
• Raw Shrimp: Use large raw shrimp for a satisfying texture; devein them for the best presentation.
• Avocado: Choose ripe avocados; they’ll provide that creamy richness needed to balance the spiciness.
• Cilantro: Fresh cilantro brightens the flavors; don’t skip it unless you’re one of those “cilantro tastes like soap” people.
• Lime Juice: Freshly squeezed lime juice adds zing; it’s the secret to enhancing all those scrumptious flavors.
• Spices: A mix of chili powder and paprika gives a warm kick; adjust based on your spice tolerance.
• Olive Oil: Use high-quality olive oil for roasting the shrimp and brushing the phyllo cups.
• Sour Cream or Greek Yogurt: This is optional but adds creaminess when dolloped on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This step ensures that those phyllo cups get perfectly golden brown while baking.

Prepare Phyllo Cups: Unroll your phyllo dough and place 3 sheets on a flat surface. Brush each sheet lightly with olive oil before cutting them into squares about 4 inches wide.

Form Cups in Muffin Tin: Layer each square into a muffin tin cup (about 3 layers per cup). Gently press down so they hold their shape while baking.

Bake Until Golden Brown: Bake the phyllo cups for about 10-12 minutes or until golden brown. Keep an eye on them – no one likes burnt edges!

Cook the Shrimp : In a skillet over medium heat, add olive oil and toss in your shrimp along with spices. Cook until pink and opaque—about 3-4 minutes total.

Mix Filling Ingredients : In a bowl, combine diced avocado, chopped cilantro, lime juice, and cooked shrimp. Gently fold everything together without mashing that beautiful avocado.

Fill Your Cups : Once baked and cooled slightly, fill each phyllo cup generously with the spicy shrimp mixture. Top with a dollop of sour cream or yogurt if desired.

And there you have it! Serve immediately while those cups are still crunchy and let everyone indulge in this delightful treat

Now you’re all set to create some magic in your kitchen! Enjoy every bite of those Spicy Shrimp & Avocado Phyllo Cups as they transport you straight to flavor heaven

Perfecting the Cooking Process

Start by sautéing the shrimp with spices before assembling your phyllo cups. While they cook, prep the avocado mixture to achieve maximum flavor and efficiency.

Add Your Touch

Feel free to swap shrimp for crab or add lime juice for an extra zing. Customize seasoning levels based on heat preferences for a personalized kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven to retain that delightful crunchiness.

Creating these spicy shrimp and avocado phyllo cups reminds me of my cousin’s wedding, where everyone raved about them! I felt like a culinary hero that night.

FAQ

Can I make spicy shrimp & avocado phyllo cups ahead of time?

Absolutely! Assemble everything, but bake just before serving for best texture.

What if I don’t have phyllo dough?

Try using tortilla chips or even pastry shells as alternatives for crunchy bases.

How do I spice up the filling further?

Add jalapeños or hot sauce to the shrimp mixture for an extra kick!

Print

Spicy Shrimp & Avocado Phyllo Cups

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Spicy Shrimp & Avocado Phyllo Cups are a flavorful appetizer combining crispy phyllo dough with zesty shrimp and creamy avocado. Perfect for parties or casual gatherings!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves approximately 6 (2 cups per serving) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Seafood

Ingredients

Scale 1x2x3x

• 12 sheets phyllo dough
• 1 lb large raw shrimp, deveined
• 2 ripe avocados, diced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice, freshly squeezed
• 1 tsp chili powder
• 1 tsp paprika
• 3 tbsp olive oil, divided
• Optional: sour cream or Greek yogurt for topping

Instructions

1. Preheat your oven to 375°F (190°C).
2. Brush three sheets of phyllo dough with olive oil, cut them into 4-inch squares, and layer them in a muffin tin to create cups.
3. Bake the phyllo cups for 10-12 minutes until golden brown.
4. In a skillet over medium heat, sauté the shrimp in olive oil with chili powder and paprika until pink and opaque (about 3-4 minutes).
5. In a bowl, mix diced avocados, cilantro, lime juice, and cooked shrimp.
6. Fill each baked phyllo cup with the shrimp mixture and top with sour cream or Greek yogurt if desired.

Nutrition

• Serving Size: 2 phyllo cups (80g)
• Calories: 220
• Sugar: 1g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 150mg

Keywords: For added flavor, consider mixing in jalapeños or hot sauce in the shrimp mixture. If you don't have phyllo dough, tortilla chips can be a crunchy alternative.