Spinach Garlic Meatballs Stuffed with Mozzarella
Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful fusion of savory flavors and gooey textures. These tender meatballs are infused with the freshness of spinach and the aromatic richness of garlic, all wrapped around a molten core of mozzarella cheese. Perfect for family dinners, gatherings, or as finger food for parties, these meatballs are versatile and sure to impress anyone at your table. Serve them over your favorite pasta with marinara sauce or enjoy them on their own as an appetizer. With simple ingredients and easy preparation, you’ll have a satisfying dish that is both nutritious and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb ground beef or turkey
- 2 cups fresh spinach, chopped
- 4 cloves minced garlic
- 1 cup breadcrumbs
- 8 oz mozzarella cheese, cubed
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground meat, chopped spinach, minced garlic, breadcrumbs, salt, and pepper until well combined.
- Take about two tablespoons of the mixture in your hand, flatten it slightly, place a mozzarella cube in the center, and shape it into a ball. Repeat until all mixture is formed into meatballs.
- Arrange meatballs on the baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- Serve warm with marinara sauce or enjoy as is.
Nutrition
- Serving Size: 1 meatball (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Use fresh spinach for optimal flavor. Enhance taste by adding dried Italian herbs like oregano or basil. Prepare ahead of time; refrigerate before baking for up to two days or freeze uncooked for up to three months.