Strawberry Mousse Recipe
Indulge in the light and airy delight of this easy Strawberry Mousse Recipe, a luscious dessert that beautifully combines the vibrant sweetness of fresh strawberries with rich whipped cream. Perfect for any occasion—whether it be summer gatherings, birthday celebrations, or simply a refreshing treat on a sunny afternoon—this mousse is sure to impress. With simple ingredients and straightforward preparation, you can create an elegant dish that dazzles both the eyes and the palate. Top it off with fresh mint leaves or chocolate shavings for an extra touch of sophistication!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 32 minute
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup gelatin for firmer texture (optional)
Instructions
- Puree strawberries in a blender until smooth.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gradually add sugar and vanilla to whipped cream; whisk until stiff peaks form.
- Gently fold strawberry puree into whipped cream until well combined.
- If using gelatin, dissolve it in warm water and fold into the mixture.
- Spoon mousse into serving dishes and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: - Use ripe strawberries for optimal sweetness. - Chill mixing bowls and beaters before whipping cream for better results. - Substitute heavy cream with coconut cream or Greek yogurt for a lighter option.
Find it online: https://masonrecipes.com/strawberry-mousse-recipe/