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Strawberry Rhubarb Pie

Strawberry Rhubarb Pie Slice
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Strawberry Rhubarb Pie is a classic dessert featuring a delightful blend of sweet strawberries and tangy rhubarb, all encased in a flaky crust. Perfect for summer gatherings!

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 2 cups rhubarb stalks, diced
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, cold and cubed
  • 1 pie crust (homemade or store-bought)
  • 1 tbsp lemon juice
  • 1 tsp cinnamon (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, combine strawberries, rhubarb, sugar, and lemon juice. Let sit for 10-15 minutes.
  3. If making your own crust, mix flour and salt in a bowl; cut in butter until crumbly. Add cold water gradually until dough forms and chill.
  4. Toss the fruit mixture with flour and cinnamon until well coated.
  5. Roll out half of the dough and fit it into a pie pan. Pour in the fruit filling.
  6. Roll out the second half of the dough to create a top crust; place it over the filling. Cut slits for steam vents and crimp edges.
  7. Bake for 15-20 minutes at high heat, then reduce to 350°F (175°C) for an additional 30-35 minutes until bubbly and golden brown.

Nutrition

Keywords: For extra flavor, swap strawberries with blueberries or add cinnamon over the filling. Serve warm with vanilla ice cream for an indulgent treat!

Find it online: https://masonrecipes.com/strawberry-rhubarb-pie/