Street Corn Chicken Rice Bowl

Introduction and Quick Summary

Have you ever tasted a dish that transports you straight to the streets of Mexico? The Street Corn Chicken Rice Bowl is just that—a delightful combination of grilled chicken, charred corn, and savory spices that creates an explosion of flavor in every bite. This dish is not only colorful but also easy to prepare, making it perfect for busy weeknights or casual gatherings with friends.

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Imagine the warmth of tender chicken mingling with sweet, smoky corn kissed by lime juice and topped with creamy avocado. Whether you’re serving it at a summer barbecue or enjoying it as a comforting weeknight meal, this Street Corn Chicken Rice Bowl promises to satisfy your cravings and leave everyone asking for seconds. Get ready to indulge in an amazing flavor experience!

Why You’ll Love This Street Corn Chicken Rice Bowl

• Flavor Explosion: This bowl combines savory grilled chicken with sweet corn and zesty toppings, providing a mouthwatering balance that excites your taste buds.
• Easy Preparation: With straightforward steps and common ingredients, even novice cooks can whip up this delicious dish in no time.
• Versatile Ingredients: Feel free to customize the toppings according to your preferences—add jalapeños for heat or swap out the chicken for shrimp or tofu.

Ingredients for Street Corn Chicken Rice Bowl

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on serving size.
• Fresh Corn on the Cob: Use two cobs for grilling; the sweetness enhances the dish’s flavor profile.
• Rice: Choose long-grain white or brown rice cooked according to package instructions—this serves as the base of your bowl.
• Lime Juice: Freshly squeezed lime juice adds brightness; about two limes will provide enough tanginess.
• Avocado: One ripe avocado adds creaminess; slice it right before serving for freshness.

For the Seasoning:

• Cumin: A teaspoon brings out earthy tones; it pairs perfectly with the sweetness of corn.
• Chili Powder: Use one teaspoon for a mild kick; adjust based on your spice preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Chicken Rice Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by marinating the boneless skinless chicken breasts in lime juice, cumin, chili powder, salt, and pepper for at least 30 minutes.

Step 2: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Grill each breast for about six to eight minutes per side until fully cooked (internal temperature should reach165°F or75°C). Allow resting before slicing.

Step 3: Grill the Corn

While the chicken rests, grill the fresh corn on all sides until charred—about ten minutes. Once cooled slightly, cut kernels off the cob.

Step 4: Cook the Rice

Prepare your choice of rice according to package instructions. For best results, use broth instead of water for added flavor.

Step 5: Assemble Your Bowls

In bowls or plates, layer rice at the bottom followed by sliced grilled chicken and charred corn. Top off with diced avocado and an extra squeeze of lime juice.

Step 6: Serve Immediately

Transfer to plates and drizzle with additional lime juice or hot sauce as desired for a perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Marinate Longer: For deeper flavor penetration in your chicken, try marinating it overnight if time allows.
• Use Leftovers Wisely: This recipe is great for meal prep; store leftovers in airtight containers in the fridge for up to three days.
• Garnish Creatively: Add crumbled feta cheese or chopped cilantro as garnishes for added texture and flavor contrast.

Mistakes to Avoid

• Skipping the Marinade: A common mistake when preparing a Street Corn Chicken Rice Bowl is skipping the marinade for the chicken. Marinating not only adds flavor but also tenderizes the meat. Use a mixture of lime juice, garlic, and spices for at least 30 minutes before cooking. This step enhances the overall taste and makes your dish more enjoyable.
• Overcooking the Corn: Many cooks make the error of overcooking corn, which can lead to a mushy texture. For the perfect bite, grill or sauté your corn just until it’s slightly charred and tender. This will keep its vibrant color and sweet flavor intact, elevating your Street Corn Chicken Rice Bowl significantly.
• Ignoring Fresh Ingredients: Using stale or low-quality ingredients can ruin your dish. Fresh cilantro, limes, and avocados make a noticeable difference in flavor and texture. Always opt for fresh produce to ensure that your Street Corn Chicken Rice Bowl tastes vibrant and delicious.

Serving Suggestions

This Street Corn Chicken Rice Bowl is versatile and pairs wonderfully with:

• A refreshing side salad: A light mixed greens salad complements the richness of the bowl.
• Tortilla chips: Crunchy chips add texture and can be used for scooping.
• Sour cream or Greek yogurt: A dollop adds creaminess and balances flavors.

FAQs

What makes the Street Corn Chicken Rice Bowl special?

The Street Corn Chicken Rice Bowl stands out due to its unique blend of flavors and textures. The sweet corn paired with grilled chicken offers a satisfying protein punch while avocados add creaminess. The tangy lime juice brightens up the dish and enhances its freshness. Together, these elements create a delicious meal that is both nutritious and filling.

Can I customize my Street Corn Chicken Rice Bowl?

Absolutely! One of the best aspects of this recipe is its versatility. You can swap the grilled chicken for shrimp or tofu to cater to dietary preferences. Feel free to add other toppings like black beans for additional protein or jalapeños for some heat. Customize your bowl according to what you enjoy most!

Is this recipe suitable for meal prep?

Yes! The Street Corn Chicken Rice Bowl is perfect for meal prep. You can cook everything in advance and store portions in airtight containers in the refrigerator. Just keep the avocado separate until serving to ensure it stays fresh. This allows you to enjoy a quick lunch or dinner throughout the week without any hassle.

How can I make this recipe healthier?

To make your Street Corn Chicken Rice Bowl healthier, consider using brown rice instead of white rice for more fiber. Opting for grilled chicken thighs instead of breasts can also enhance flavor while keeping it juicy without significantly increasing calories. Additionally, incorporating more vegetables such as bell peppers or zucchini will increase nutritional value without adding many calories.

Conclusion for Street Corn Chicken Rice Bowl

In summary, the Street Corn Chicken Rice Bowl combines simplicity with vibrant flavors that appeal to everyone’s taste buds. With grilled chicken, sweet corn, creamy avocado, and zesty lime juice coming together beautifully, this dish becomes an instant favorite at any table. Plus, its adaptability makes it easy to tailor to your preferences or dietary needs. Whether you’re enjoying it fresh or prepping it in advance for busy days ahead, you’ll find that this bowl delivers satisfaction every time! Enjoy creating this tasty meal at home!

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Street Corn Chicken Rice Bowl

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Experience a burst of vibrant flavors with the Street Corn Chicken Rice Bowl. This delightful dish brings together tender grilled chicken, sweet charred corn, and creamy avocado, all drizzled with zesty lime juice. It’s a perfect blend of textures and tastes that encapsulates the essence of Mexican street food in a single bowl. Whether you’re hosting a casual gathering or looking for an easy weeknight dinner, this recipe is not only simple to prepare but also fully customizable to suit your preferences. With its colorful presentation and satisfying components, this Street Corn Chicken Rice Bowl will quickly become a go-to favorite for family and friends alike.

• Author: Mason Recipes
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 4
• Category: Main Dish
• Method: Grilling
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 pound boneless skinless chicken breasts
• 2 cups cooked rice (white or brown)
• 1 cup corn kernels (fresh or frozen)
• 1 avocado, diced
• Juice of 2 limes
• 1 tablespoon chili powder
• Salt and pepper to taste
• Optional: crumbled feta cheese and chopped cilantro for garnish

Instructions

1. Marinate chicken in lime juice, chili powder, salt, and pepper for at least 30 minutes.
2. Grill the marinated chicken over medium-high heat for 6-7 minutes per side until fully cooked (internal temperature should reach 165°F). Allow to rest before slicing.
3. In a skillet, sauté corn kernels over medium heat for about 5 minutes until slightly charred.
4. In a large bowl, combine cooked rice, sliced grilled chicken, sautéed corn, and diced avocado. Drizzle with lime juice and toss gently.
5. Serve immediately; garnish with optional feta cheese and cilantro if desired.

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 650
• Sugar: 3g
• Sodium: 590mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 72g
• Fiber: 8g
• Protein: 40g
• Cholesterol: 90mg

Keywords: For extra flavor, cook rice in broth instead of water. Customize your bowl by adding toppings like jalapeños or black beans for added spice and protein. Store leftovers in airtight containers in the refrigerator for up to three days.