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Stuffed Mini Peppers

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These Stuffed Mini Peppers are a delightful appetizer or snack that’s both colorful and flavorful. Filled with a creamy cheese mixture, savory meat, or vegetarian options, they’re baked to perfection for a dish that’s as easy to make as it is delicious. Perfect for parties, potlucks, or a fun dinner side, these peppers are sure to be a hit!

Ingredients

Scale

For the Peppers:

  • 1 lb mini sweet peppers (about 20–25 peppers)
  • 1 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (plus more for garnish)
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Optional Add-ins:

  • 1/2 cup cooked crumbled sausage or ground beef
  • 1/4 cup chopped spinach
  • 1/4 teaspoon red pepper flakes (for a spicy kick)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Peppers:
    • Wash and dry the mini peppers. Cut each pepper in half lengthwise and remove the seeds and membranes.
  3. Make the Filling:
    • In a medium mixing bowl, combine the cream cheese, mozzarella, Parmesan, parsley, garlic, onion powder, salt, and pepper. Mix until well combined.
    • If desired, fold in cooked sausage, spinach, or red pepper flakes for added flavor.
  4. Stuff the Peppers:
    • Spoon the filling into each pepper half, smoothing the tops. Arrange them on the prepared baking sheet.
  5. Bake the Peppers:
    • Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the filling is slightly golden and bubbly.
  6. Serve:
    • Remove from the oven and let cool slightly. Garnish with additional parsley if desired and serve warm.

Notes

  • Make-Ahead: You can stuff the peppers up to a day in advance. Store them in an airtight container in the refrigerator and bake when ready.
  • Storage: Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
  • Customizations: Swap out cheeses for your favorites like feta or cheddar, or make it vegetarian by skipping the meat add-ins.
  • Dipping Sauces: Serve with marinara, ranch, or a spicy aioli for dipping.

Keywords: Stuffed Mini Peppers, baked mini peppers, cream cheese stuffed peppers, party appetizers, easy stuffed peppers, mini sweet pepper recipes, vegetarian appetizers, low-carb appetizers, cheesy stuffed mini peppers, quick snack ideas.

Find it online: https://masonrecipes.com/stuffed-mini-peppers/